The characteristics of Gyoza. Japanese dumpling is shaped like a half-moon.It differs from its Chinese counterpart in the texture of its dough and the seasoning of its stuffing: gyoza contains more garlic, and its dough is generally thinner and lighter. It can be grilled (yaki gyoza), boiled (sui gyoza), or fried (age gyoza).Yaki gyoza is the most common type of cooking in Japan: dumplings are Gyoza are a Japanese version of jiaozi that were developed from recipes brought back by Japanese soldiers returning from the Japanese-backed puppet state of Manchukuo in northeastern China during World War II. Kj9yhS.

what is yaki gyoza